These grill up really good on the table top grills as well as the outdoor ones. You do have to watch carefully as the honey will burn easier than regular marinades.
HONEY TERIYAKI CHICKEN
1 Tbsp soy sauce
1 cup brown sugar, packed
1 clove garlic, pressed
1 tsp ginger
1/2 cup honey
1/2 cup white wine
4 chicken breasts
Combine all but chicken and mix well. In a large dish or ziplock bag, pour over chicken to marinate for at least one hour. Grill, basting once or twice with marinade. Be careful not to overcook. Can also add 1/4 tsp onion powder, 1/4 tsp seasoned salt, 1 Tbsp olive oil and 1 chicken bouillion cube to marinade for additional flavor.