Honey Thyme Mustard

Honey Thyme Mustard

1 cup Dijon mustard
1/2 cup honey
1 teaspoon crushed dried thyme leaves

Whisk together all ingredients in small bowl until well blended. Transfer mixture to airtight container and refrigerate until ready to use. Serve on sandwiches or brush over pork chops before broiling.

Yield:
“1 1/2 Cups”