Hot Spiced Tea
2 quarts Stash Orange Spice tea
2 cups water
2 cups sugar
2 large cans pineapple
1 1/2 cups lemon juice
3 cups orange juice
1 stick cinnamon
1 teaspoon whole cloves - tied in cheesecloth
Pour 2 quarts boiling water over 8 tea bags. Brew 5 minutes, remove tea bags, set aside.
Boil 2 cups each water and sugar together 10 minutes to make syrup. Add remaining ingredients. Bring to boil. Simmer 20 minutes. Remove cloves and cinnamon. Serve hot.