Iced Caffe Latte Cups
4 tablespoons sugar
Â½ cup freshly made espresso coffee
1 Â¾ cups evaporated milk
1 cup light cream
Handful roasted coffee beans
Cantuccini or chocolate finger cookies, to serve
Stir the sugar into the coffee until dissolved. Mix in the evaporated milk and cream.
Pour into six coffee cups and scatter four or five coffee beans on top of each. Freeze for several hours until frozen solid. About an hour before serving, transfer to the refrigerator, then serve with a biscuit or two on the side.