Irish Sweet Potato candy
1 pound box of confectioners’ sugar
1/4 pound of margarine, softened
1 teaspoon of vanilla
1 teaspoon of milk
1/2 to 1 cup of grated coconut
Sift sugar, mix well with margarine, milk and vanilla. Knead until smooth with your hands. Add coconut and more milk as needed. Shape into pieces about 3 inches long to look like little sweet potatoes. Roll in cinnamon. Refrigerate.