Italian Chicken Noodle Skillet
1 cup diced cooked chicken breast
1 10 3/4 oz can reduced fat cream of chicken soup
1 3/4 cups chunky tomato sauce
1 teaspoon Italian seasoning
1/4 cup grated Parmesan cheese
2 cups hot-cooked noodles – rinsed and drained
1/3 cup mozzarella cheese
Preheat oven to 350 degrees. Spray an 8-by-8-inch baking dish with cooking spray. In a large skillet, combine chicken, chicken soup, and tomato sauce. Stir in Italian seasoning and Parmesan cheese. Bring mixture to a boil. Add noodles. Mix well to combine. Pour mixture into prepared baking dish. Evenly sprinkle mozzarella cheese over top. Bake 20 to 25 minutes. Place baking dish on a wire rack and let set 5 minutes.