Italian Pork Tenderloin
Fresh sage, sun-dried tomatoes, prosciutto, and cream give this pork tenderloin dish its rich flavor. Chopped ham can be used if prosciutto is unavailable.
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Ready In: 50 Minutes
Makes: 4 servings
Ingredients
2 tablespoons olive oil
1/4 cup chopped prosciutto
2 tablespoons chopped fresh sage
2 tablespoons chopped fresh parsley
2 tablespoons chopped oil-packed sun-dried tomatoes
1/4 cup chopped onion
1 1/2 pounds pork tenderloin, cut into 1/2 inch strips
1/2 cup chicken broth
1/2 cup heavy cream
1/4 teaspoon salt
1/2 teaspoon ground black pepper
Directions
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Heat the oil in a skillet over medium-high heat. Saute the prosciutto, sage, parsley, sun-dried tomatoes, and onion 5 minutes, until onion is tender. Mix the pork strips into the skillet, and brown about 10 minutes, turning once.
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Stir the broth and heavy cream into the skillet, and season with salt and pepper. Bring to a boil. Reduce heat to low, and simmer 20 minutes, stirring occasionally, until pork reaches a minimum temperature of 160 degrees F (70 degrees C) and sauce is thickened.
Nutrition Info
Servings Per Recipe: 4
Amount Per Serving
Calories: 386
Total Fat: 27.4g
** Cholesterol: 128mg
Sodium: 513mg
Total Carbs: 3.1g
** Dietary Fiber: 0.5g
Protein: 31g
Source: AllRecipes.com