JACK DANIEL'S GRILLED CHUCK ROAST

JACK DANIEL’S GRILLED CHUCK ROAST

Servings: 6

Ingredients:

1/3 cup Jack Daniel’s Whiskey
1/2 cup brown sugar, firmly packed
1/3 cup soy sauce
1/3 cup water
1 tablespoon Worcestershire Sauce
1 teaspoon lemon juice
1/8 teaspoon garlic powder
1 (2 1/2 pound) chuck roast

Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce,
lemon juice and garlic powder, mix well.

Place roast into a plastic bag; add marinade (saving some back for
basting) and seal. Place in a dish; refrigerate overnight, turning
occasionally.

Grill over medium coals (with Jack Daniel’s Barrel Chips, soaked in
water - if you can find them), about 20 to 25 minutes per side for
medium. Baste occasionally with extra marinade.

To serve, cut into thin slices.

Serves 4 to 6.

B-man :wink: