JUST AN OLD FRIED CHICKEN RECIPE
Place chicken in a colander. Sprinkle with vinegar and seasonings.
Place in refrigerator for at least an hour. Can be kept in
refrigerator to cook later. Put oil in fryer, or pan until it’s
half full. Place pieces, skin side up in hot grease. Fry at a
moderate temperature until golden on one side. Turn and fry the
other side. Drain on paper towels and serve!