KOREAN-STYLE TURKEY WRAPS (restaurant recpe)
Â½ cup Hoisin sauce
1/4 cup low sodium soy sauce
2 tbsp. Honey
1 tbsp. Finely grated ginger
2 garlic cloves, minced
1 tsp. Asian chili-garlic sauce
1 tsp. Asian sesame oil
salt and pepper
6 flavored tortilla wraps
1 bunch scallions, cut into 2 in. matchsticks
1 cup slaw mix without dressing
1 cup left over cooked turkey meat, cut into strips
lime wedge for serving
Heat the grill. Combine 1/4 cup of the Hoisin sauce with the soy sauce, honey, grated ginger, minced garlic, chili-sauce and sesame oil. Season the sauce with salt and pepper. Toss the scallions and slaw mix with the sauce and set aside.
Lay the tortillas on a work surface and arrange equal portions of the turkey and slaw mix on each tortilla and roll them up. Serve with a wedge of lime.