LEMON BLOSSOM CREAM SAUCE OVER CHICKEN LINGUINE

LEMON BLOSSOM CREAM SAUCE OVER CHICKEN LINGUINE

2 tablespoons olive oil
4 boneless skinless chicken breasts, cut into strips
1 16-ounce package mixed frozen vegetables (or fresh if desired)
8 ounces linguine, cooked and drained
1 8-ounce package cream cheese
1/2 cup milk
3 Stash Tea Lemon Blossom tea bag contents

  1. Combine olive oil, chicken and vegetables in a skillet. Sauté over medium heat until chicken is done, approximately 15 minutes.

  2. In a sauce pan combine the contents of 3 Lemon Blossom tea bags, 8 ounces cream cheese and 1/2 cup milk. Simmer on low heat until sauce is smooth.

  3. Cook linguine as manufacturer instructs. Serve by placing linguine on a platter, top with chicken mixture and then with lemon sauce.