Lemon Poppy Seed Crisps

Lemon Poppy Seed Crisps
Makes 2 dozen

1/4 cup butter, melted
2 tbsp. sugar
2 tbsp. milk
1 pkg. lemon poppy seed muffin mix

Preheat oven to 350 degrees. Combine butter, sugar and milk in mixing bowl. Stir in muffin mix until well blended. Drop by teaspoonfuls on un-greased cookie sheet. Bake 6 to 10 minutes or until edges are very lightly browned. Cool 2 minutes, remove from cookies sheets to cooling rack. Cool completely.