Lil Smokies

Lil Smokies

This is so easy.


1 bottle chili sauce
1 cup grape jelly ( yup, grape jelly!)
1-3 lb Little Smokies sausage (cocktail sausages)

Mix all ingredients.
Cook in crockpot on medium high setting for one hour, or on stove top for 30 minutes.

(I personally like mine to cook slowly for a longer time until sauce thickens and is clinging to the sausages.).

B-man :wink:

I’m like you B- man I’ve made this recipe several times and I like to put the crockpot on low and let cook all day. I have also served this over rice for a delicious main dish!

This sauce is also great over precooked homemade meatballs. For a potluck or any large gathering, I usually put in the crockpot on low for 2-3 hours and everyone helps themselves. Or put on a plate with a toothpick in each one for appetizers.

If you need to kick it up a notch, just add a few drops of hot sauce or serve some jalapeno slices along with it.

Serves: 10

SOURCE	Shadows

3/4 Cup Ketchup
3/4 Cup Barbecue Sauce
3/4 Cup Bourbon (beer can be used instead)*
1/2 Cup Brown sugar,packed
1/2 Tsp. Dried oregano leaves, crushed
1 1/2 Tblsp Onion diced
2 Garlic clove, minced
1/2 Tsp. Rosemary, dried and crushed
1 Dash Tabasco sauce
2 Pound Hot Dogs (cut in 1" pieces)
2 Pound Little Smokey Sausages **

Combine all ingredients in a sauce pan or crockpot. Bring to a boil. Reduce heat and simmer until heated through. Serve with toothpicks as an appetizer. Or serve over rice as a meal accompanied by sauteed mushrooms and a salad.

*If using beer the name changes to “Beerbon Dogs”

** I prefer using Little Smokies

Great idea to serve over rice, horselover…thanks for the suggestion!

B-man :wink: