Linguini with Italian Meat Sauce
3/4 pound extra lean ground beef
1 cup thinly sliced onion
2 cloves garlic – minced
1 27 1/2-ounce jar RagÃº Light Pasta Sauce ? Chunky Mushroom
1/3 cup red wine
1/3 cup beef broth
1/3 cup low sodium or reduced-sodium beef broth
2 cups frozen Italian green beans (9 oz. package) – cooked
2 cups cut green beans
8 ounces linguini – uncooked
Grated Parmesan cheese (optional)
In large nonstick saucepan over medium heat, cook meat until browned; drain. Add onion and garlic; cook 5 minutes or until tender, stirring frequently.
Stir in remaining ingredients except pasta and cheese; heat to boiling. Reduce heat; simmer, uncovered, 20 minutes, stirring frequently.
Meanwhile, cook pasta according to package directions; drain. Toss pasta and one-half sauce; spoon remaining sauce on top. Sprinkle with cheese, if desired.