Linguini with Pepperoni and Mushrooms

Linguini with Pepperoni and Mushrooms

1 tablespoon olive oil or vegetable oil
1 small green pepper – diced
1 small red pepper – diced
1 28-ounce jar Ragú Chunky Gardenstyle Super Mushroom Pasta Sauce
12 oz linguini – uncooked
1 3 1/2-ounce package sliced pepperoni – sliced in thin strips
1 cup shredded part-skim Mozzarella cheese (4 oz.)

In large skillet over medium heat, heat oil; add green and red peppers. Cook, stirring occasionally until tender. Add pasta sauce; heat to boiling. Reduce heat; simmer 10 minutes.

Meanwhile, cook pasta according to package directions; drain. Spoon sauce, pepperoni and cheese over hot pasta.

servings: 6 to 8