Linguini with Red Clam Sauce

Linguini with Red Clam Sauce

2 cloves garlic – minced
1 tablespoon olive oil
1 30-ounce jar Ragú Old World Style Spaghetti Sauce
3/4 cup clam juice
3 drops Tabasco sauce
3 6 1/2-ounce cans minced clams – drained
1 16-ounce package linguini – cooked and drained
Minced fresh parsley

In a medium saucepan, lightly sauté garlic in olive oil. Add sauce, clam juice and Tabasco sauce; simmer 5 minutes. Add clams, simmer 5 minutes, stirring occasionally. Spoon sauce over hot linguini; toss to coat well. Sprinkle with parsley.