Louisiana Biscuits:

Louisiana Biscuits:

  • 1/4 cup shortening
  • 2 cups sifted flour
  • 1 tsp salt
  • 4 tsp baking powder
  • 3/4 to 1 cup milk

Cut shortening into sifted dry ingredients. Add milk gradually to form
soft dough. Knead 1/2 minute on lightly floured board. Roll out to 1/2
inch thickness. Cut with floured biscuit cutter. Place on greased
cookie sheet. Bake at 450 for about 12 minutes. Yields 12 Biscuits