LOW-FAT CHICKEN AND ASPARAGUS CREPES

LOW-FAT CHICKEN AND ASPARAGUS CREPES

1 cup nonfat sour cream
6 tablespoons honey
1 tablespoon lemon juice
2 teaspoons curry powder
1/2 teaspoon salt
1/8 teaspoon ground red pepper, or to taste
1 1/2 pounds boneless skinless chicken breasts, cooked and cut into 1-inch cubes
1 pound asparagus, cooked, cooled and cut into 1-inch pieces
1 red bell pepper, diced
2 green onions, thinly sliced
Low-Fat Honey Crêpes (see recipe)
Fresh parsley or cilantro sprigs (optional)

Combine sour cream, honey, lemon juice, curry powder, salt and ground red pepper in large bowl until well blended. Add chicken, asparagus, bell pepper and green onions; toss to coat evenly with dressing. Spoon 1/3 cup chicken mixture down center of each crêpe. Fold and roll crêpes to enclose chicken mixture. Garnish with parsley sprigs, if desired.