Macaroni Grill’s Shrimp Portofino
16 medium mushrooms 2 teaspoons chopped garlic 1/2 cup butter, melted 12-16 large shrimp, cleaned 1/2 teaspoon pepper 2-3 cloves fresh garlic, crushed, peeled, minced 1/4 cup fresh lemon juice 1 jar marinated artichoke hearts 4 slices lemon 2 tablespoons parsley
Saute mushrooms and garlic in butter until almost tender. Add shrimp
and saute until shrimp is cooked, about 3 minutes. Do NOT overcook!
Add the rest of the ingredients except lemon and parsley and heat
through. Serve over pasta or rice. Garnish with lemon slices and