MACEDOINE

MACEDOINE

Finely grated peel and juice of 1 lemon
Finely grated peel and juice of 1 lime
8 c. diced assorted seasonal fruits**
1 c. sweet spumante wine or freshly squeezed orange juice
1/4 c. sugar
1/4 c. coarsely chopped walnuts, toasted

**Apples, pears and bananas are essential fruits for this dish. Add as many additional seasonal ripe fruits as you can to achieve a diversity or textures, being sure to avoid mushy, overripe fruit.

Combine lemon juice and lime juice in large bowl. Place assorted fruits in bowl with cirtus juice mixturel toss to coat.

Combine wine, sugar and citrus peels in small bowl, stirring until sugar is dissolved. Pour over fruit mixture; toss gently. cover; refrigerate one hour. Sprinkle walnuts on fruit mixture just before serving.

Makes 8 servings