Make Your Own Spice Mixes

Make Your Own Spice Mixes

CREOLE SEASONING
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

ITALIAN HERB SEASONING
1 teaspoon oregano
1 teaspoon marjoram
1 teaspoon thyme
1 teaspoon basil
1 teaspoon rosemary
1 teaspoon sage

SEAFOOD SEASONING
1 tablespoon ground bay leaves
2 1/2 teaspoons celery salt
1 1/2 teaspoons dry mustard
1 1/2 teaspoons black pepper
3/4 teaspoons ground nutmeg
1/2 teaspoons ground cloves
1/2 teaspoons ground ginger
1/2 teaspoons paprika
1/2 teaspoons red pepper
1/4 teaspoons ground mace (optional)
1/4 teaspoons ground cardamon (optional)

POULTRY SEASONING
1 tablespoon salt
1 tablespoon paprika
1 1/2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon ground white pepper
1 teaspoon dry mustard
1/2 teaspoon ground cumin
1/2 teaspoon ground turmeric
1/4 teaspoon ground nutmeg

CHILI POWDER
3 tablespoons paprika
1 tablespoon ground cumin
2 tablespoons oregano
1 teaspoon red or cayenne pepper
1/2 teaspoon garlic powder

B-man :smiley:

Any good rub recipes

Hi LONDONROSE…

Actually you can find MANY in the Ingredient Forum under Rubs and Marinades. Here’s a quick link to get you there…

https://recipesecrets.net/recipeBB/ingredient-forum-f13/rubs-amp-marinades-topic1256.html

I’d wish you Happy Rubbing, but I’ll avoid that potential for inuendo by saying Happy Rub Surfing … in the Ingredient thread, that is!

Regards,

B-man :wink: