4 ripe yellow mangoes, thinly sliced
1lt whipping cream
2 cans condensed milk
1 cup finely crushed graham cracker
whip cream milk & condensed milk until stiff & doubled its volume about 10 mins.
arrange graham cracker squares on the bottom of a rectangular serving dish top with cream mixture, then arrange mangoes top with graham square then with remaining cream then the magoes again and sprinkle with crushed graham crackers. freeze for about 4 hours and serve.