Maple Syrup Low Carb
1 Â½ c. water
1 c. Splenda
2 tsp. maple extract
Â½ tsp. vanilla extract
3-4 tb. butter (optional)
1/8th tsp. salt
Â¾ tsp. guar gum
Nuke water in Pyrex 2 cup and place in blender. Add everything else and whirl until smooth. Place container into Refrigerator. Heat before using.
Makes 1 Â½ c. syrup with 1 gram carb per tablespoon
17 calories per tablespoon with butter
Without butter the calories are Almost ?0- .03 per tablespoon
Guar gum can be purchased at Health Food stores.and is a natural substance which thickens food without adding carbs.