Marvelously Mashed Cauliflower
This recipe is the answer to mashed potatoes and white rice.
1 medium head cauliflower, cut into florets
1 cup purified water
2 garlic cloves, minced
1 teaspoon fresh chives, chopped
1/2 teaspoon onion powder
1/2 teaspoon fresh parsley, chopped
1 tablespoon chicken or beef Broth
In a medium pot, place cauliflower with water and bring to a quick
boil. Lower heat to simmer and cover. Cook for an additional 12
minutes or until soft. Drain; transfer cauliflower to a bowl, and
mash. Blend in garlic, chives, onion powder, parsley, and broth with
the mashed cauliflower. Serve hot.