MAUI SWEET & SOUR SAUCE
1/3 cup flour
1/3 cup soy sauce
1/3 cup white vinegar
1 1/2 cup water
1/2 cup brown sugar, packed
1 tsp salt
1/8 tsp garlic powder
1/8 tsp ground ginger
Blend ingredients thoroughly and add to either pork or chicken that has already been browned. Simmer for forty-five (45) minutes. This sauce is good if used as a gravy on rice or noodles.