MEAT LOAF IN PUFF PASTRY
1 (8 x 10-inch) sheet frozen puff pastry, thawed
1 lb. ground beef
1 lb. ground chicken or turkey
1 onion, finely chopped
2 T. mustard
4 cloves garlic, minced
Other spices as desired
2 C. matzo meal or bread crumbs
Fresh sliced mushrooms or canned mushrooms
1 egg, beaten
Mix ground beef with half of chopped garlic, half of chopped
onion, 1 cup of matzo meal or bread crumbs, and salt and
pepper. Grease a sheet of aluminum foil. Spread ground
beef on foil to form a flat rectangle.
In a separate bowl, mix ground chicken or turkey with
remaining garlic, onion, matzo meal, salt and pepper and
Cover ground beef rectangle with chicken mixture. place
line of mushrooms across the width of meat rectangle and
roll up jellyroll fashion, leaving foil behind. Place thawed
puff pastry on flat surface, place meat roll on puff pastry;
roll and cover meat mixture in pastry. Trim and seal edges
with water. Brush with beaten egg. Place on a foil-lined
baking sheet and bake in a 350 degree oven for half an hour,
covered with foil.
Uncover and bake for additional half hour or until pastry
is golden brown.
Delicious hot or cold.