MEXICAN CHICKEN
Ingredients:
Boneless, skinless chicken breasts
Taco seasoning
Flour tortillas
Monterey Jack cheese, grated
Cut chicken breasts into thin strips and toss with taco
seasoning. Throw into the crockpot, and cook on LOW for
8 hours.
Wrap strips of chicken with a little grated cheese in
warmed flour tortillas.
B-man 