Mixed Greens with Jicama and Chili Vinaigrette

Mixed Greens with Jicama and Chili Vinaigrette

(makes 6 servings)

1 tablespoon (15 ml) fresh orange juice
1/2 tablespoon (7.5 ml) fresh lime juice
1 tablespoon (15 ml) canola oil
1 tablespoon (15 ml) water
1/2 teaspoon (2.5 ml) chili powder
1/4 teaspoon (1.25 ml) salt (optional)
6 cups (1.5 l) mixed salad greens
8 ounces (240 g) jicama, peeled and cut into thin julienne strips
2 1/2-inch (6.25 cm) orange rind, cut into thin julienne strips

  1. In a cup, combine orange juice, lime juice, oil, water, chili powder, and salt, if using. Whisk until well combined.
  2. Toss with salad greens. Divide between 6 salad plates. Top with jicama strips and garnish with orange strips.

Per Serving: 47 calories (44% calories from fat), 1 g protein, 3 g total fat (0.2 g saturated fat), 6 g carbohydrate, 3 g dietary fiber, 0 cholesterol, 18 mg sodium
Exchanges: 1 vegetable, 1/2 fat