“Mock Mac & Cheese”
One head cauliflower- cut up, blanch 5 minutes
1 c. cream
2 oz. cream cheese
1 1/2 tsp. dijon mustard
Pinch garlic powder
3 c. shredded cheddar cheese, divided
Pinch salt, pepper, cayenne pepper
Coat 9" square baking dish with cooking spray.Place cauliflower in dish. Sprinkle with 1 c. cheddar.Warm cream over medium-low heat, add cream cheese & mustard; whisk to melt cheese. Add garlic powder & 1c. cheddar; keep whisking to melt.Whisk in salt, pepper & cayenne.Keep whisking until hot but not bubbling.Por sauce over cauliflower; top with remaining 1 c. cheddar. Bake at 375 degrees, 15 minutes or until browned & bubbly. This is really yummy! 