MONTEREY JACK SALSA

MONTEREY JACK SALSA

2 c. shredded Monterey Jack cheese
5 green onions, chopped
1 avocado - peeled, pitted and diced
1 tomato, chopped
1/4 c. chopped fresh cilantro
1 can (4 oz.) diced green chiles
1 can (6 oz.) chopped black olives
1 c. zesty Italian dressing
1 t. Accent

In a medium bowl, mix together cheese, onions, avocado, tomato, cilantro, chile peppers, olives, dressing, and Accent. Serve.