MORE HOT SAUCE RECIPES

BASIC HOT SAUCE RECIPE

1 can (16 oz.) tomato sauce
1 medium onion, chopped
2 cloves garlic, minced
6 peppers, chopped and deseeded
Salt and pepper

Start by sautéing the onion, peppers and garlic in a teaspoon of olive oil for three minutes in saucepan. Add tomato sauce and bring to a boil. Reduce heat and simmer for 15 minutes. Place ingredients in blender and puree, Simmer for another 15 minutes, just to let the entire flavor combine. Salt and pepper to taste

GARLIC HOT SAUCE RECIPE

6 cayenne peppers
4 garlic coves
1/4 c. distilled white vinegar
1 tomato
1 t. cumin
1/2 t. curry powder
1 t. allspice
1 T. sugar
1/2 t. salt

Seed and blanch peppers, stem and seed tomato. Place all ingredients into a food processor and puree until smooth. Place puree into a Microwave able glass-measuring cup and add vinegar to make 5 ounces. Microwave until mixture starts to steam. Remove from oven and mix well. Return to oven and heat again. Stir mixture and bottle.

HABANERO HOT SAUCE RECIPE

1 ½ c. chopped carrots
1 onion, chopped
1 ½ c. lime juice
3 cloves garlic, minced
2 t. salt
1 c. chopped habanero chiles, about 12 chiles

Combine all the ingredients, except for the habaneros, in saucepan and bring to a boil. Boil for 10 minutes or until the carrots are soft. Place all ingredients in blender or food processor and puree until smooth. Strain for a smoother sauce. Pour in sterilized jars and refrigerate.