Mushroom Potatoes
l can cream of mushroom soup
l/2 c. milk
l large onion, chopped
l/2 c. sour cream
l small can mushrooms
6 med. potatoes, sliced
bread crumbs; grated parmesian cheese for topping
Combine soup, milk, sour cream, and onion. Stir in potatoes. Pour
into a baking dish that has been sprayed with veg. oil. Bake
uncovered at 400 degrees for 40 - 45 minutes.
Serves 6