O’CHARLEY’S SPINACH DIP
Source: O’Charley’s Restaurants
Ingredients:
2 (10 ounce) packages chopped, frozen spinach
1/2 cup shredded Parmesan cheese
2 (10 ounce) jars Five Brothers Alfredo Sauce
1 cup diced artichoke hearts
1 teaspoon Tabasco Sauce
1/2 teaspoon lemon juice
Thaw, drain and squeeze dry the spinach. Mix all ingredients together
thoroughly and heat in microwave until hot, stirring frequently.
Serve with tortilla chips.
Makes 5 servings.
B-man 