olive garden shrimp and pasta

8 oz anglehair pasta cooked and heated
8 os shrimp peeled and deveined
8 oz spinich with big vein taken out
1 Tbls olive oil
1 Tbls diced garlic *
salt and pepper to taste
wash spinich and salt and pepper
in skillet heat oil add garlic when garlic starts warmong add spinich and toss with oil put lid on when spinich is wilted as much as possible add shrimp on top and replace lid keep heat high leave 3 mins check and see if shrimp is cooked through split hot pasta on 2 plates toss and split spinich mixture on each pile of pasta enjoy