One-Pan Potatoes and Chicken Teriyaki
1/4 cup sliced green onions
2 tablespoons prepared teriyaki sauce
2/3 pound potatoes – (2 medium) cut into 1/2-inch wedges
8 ounces boned and skinned chicken breasts – cut into 1/2-inch strips
1 tablespoon vegetable oil
Place potatoes into shallow 1-quart microwave-safe dish. Cover with plastic wrap, venting one corner. Microwave on HIGH 5 minutes until just tender. While potatoes cook, in medium nonstick skillet over high heat, toss and brown chicken in oil 5 minutes. Add potatoes; toss until potatoes are lightly browned. Add onions and teriyaki sauce; toss until heated through.