2 T. butter
6 onions, thinly sliced
1 can condensed cream of chicken soup
1 C. milk
2 C. shredded mozzarella cheese
1 loaf French bread
Preheat oven to 350ÂºF (175ÂºC).
In a small pan, melt butter and add onions. Cook 10 to
15 minutes or until soft. Remove onions from pan (leave
butter in pan) and place onions in a 13 x 9-inch pan.
Combine soup and milk and pour over onions. Sprinkle with
cheese. Slice bread approximately 1 1/2 inches thick and
dip both sides in butter in pan. Arrange on top of cheese.
Bake for 30 minutes or until bread is golden brown and
Makes 9 to 12 servings.