Oregon Hazelnut Raspberry Vinaigrette

Oregon Hazelnut Raspberry Vinaigrette

 1/2           cup  puréed fresh raspberries

1 cup raspberry vinegar
2 tablespoons sugar
3 tablespoons corn syrup
2 cups Oregon hazelnut oil
1/4 cup roasted and crushed Oregon hazelnuts

Combine first 4 ingredients. Slowly drizzle oil into mixture while whipping. Stir in nuts to finish.