Oriental Fruit Salad

Oriental Fruit Salad

Ingredients:

1 pint ripe strawberries, cut in half if large
2 Tbsp. sugar
1 cup ripe cantaloupe, cut in bite sized pieces
1 cup ripe honeydew melon, cut in bite sized pieces
1 20-oz. can litchis in syrup
1 cup plum wine
3 Tbsp. candied ginger, minced finely

Place strawberries and melon in bowl. Drain all but about 1/4 cup of syrup from the litchis and add the litchis and 1/4 cup syrup to the strawberries and melon. Add plum wine and candied ginger and mix well. Refrigerate for at least 2 hours before serving to allow flavors to blend.

B-man :smiley: