OVEN YAM WEDGES

OVEN YAM WEDGES

Serve these with fried chicken or barbecued pork.

Serves 4

4 yams, cut into quarters
1 1/2 T. olive oil
Sea (or Kosher) salt

Preheat the oven to 425°F. Toss the cut yams with the
oil. Place on a cookie sheet and bake for 15 minutes. Turn
and bake for 15 minutes longer. Season with salt while still
hot. Serve warm.

B-man :wink: