PARMESAN SESAME BUNDT LOAF
2 dozen frozen bread dough rolls
1/4 C. melted butter or margarine
1 C. grated Parmesan cheese
1 T. sesame seeds
Thaw the dough for 2 hours. Roll each piece of dough in
butter then cheese.
Place in layers in a Bundt pan which has been sprayed with nonstick cooking spray and sprinkled with sesame seeds.
Cover rolls with plastic wrap and let rise until double in size. Bake at 350ÂºF for 25 minutes, or until golden brown. Remove from pan while still warm.