Pasta Jambalaya

Pasta Jambalaya

                    Vegetable cooking spray
 1/2         pound  rope-style smoked turkey sausage -- cut into 1/4-inch slices

2 cups chopped green pepper
1/2 cup chopped onion
1 clove garlic – minced
1 27 1/2-ounce jar Ragú Light Pasta Sauce ? Garden Harvest
2 tablespoons Worcestershire sauce
1 tablespoon red wine vinegar
1/2 teaspoon dried thyme leaves
Ground cayenne pepper – to taste
8 ounces linguini – uncooked

Spray large nonstick saucepan with vegetable cooking spray. Add sausage; cook over medium heat until lightly browned, stirring frequently.

Add green pepper, onion and garlic; cook 5 minutes, stirring frequently, or until tender.

Stir in pasta sauce and remaining ingredients except pasta. Heat to boiling; reduce heat. Cook 10 minutes.

Meanwhile, cook pasta according to package directions; drain. Spoon sauce over hot pasta.