Peach Sauce over Pork Loin

Peach Sauce over Pork Loin

4 large pork loin chops
8 ounces Peach Sauce

                    PEACH SAUCE

4 Stash Tea Peach tea bags
1/2 cup boiling water
1 cup corn syrup
1/3 cup brown sugar

To Make Peach Sauce: Place 4 Peach tea bags in a tea cup and pour in 1/2 cup boiling water. Let steep for 4 minutes. Remove tea bags. Set aside. In a sauce pan combine corn syrup and brown sugar. Mix well. Let simmer 1 minute. Add peach tea concentrate to sauce pan. Bring the sauce to a boil. Let cool.

Combine Peach sauce and pork chops in a skillet. Cook over low heat until pork is cooked through. (Approximately 1/2 hour)