Peanut Butter Chocolate Pudding Pie
8 - Ounces cream cheese – softened
2/3 - Cup creamy peanut butter
1 - Cup powdered sugar
1/3 - Cup milk (about)
1 - Serving Instant Chocolate Pudding
4 - Ounces Cool Whip
9 - Inch graham cracker crust
Beat cream cheese and peanut butter until smooth. Add powdered sugar and milk and beat until smooth. Mix in the chocolate pudding powder, then fold in the Cool Whip and spoon into a graham cracker crust.
Chill in freezer 15 minutes. Top with Cool Whip, if desired.