PEANUT BUTTER ‘N’ JELLY STREUSEL BREAD (ABM)
1 C. milk
1/2 C. creamy peanut butter
3 C. bread flour
1 tsp. salt
3 T. granulated sugar
2 1/2 tsp. Fleischmann’s Bread Machine Yeast
Combine the milk, peanut butter and egg and put in bread machine
pan. Mix well; then add bread flour, salt, sugar.
Sprinkle yeast in a well in the center of the dry ingredients. Use the
bread machine dough cycle for this bread. Remove dough after the
cycle is complete and shape into a 15 x 10-inch rectangle using a
rolling pin. Sprinkle the streusel mixture below onto the surface of
the dough which has been brushed lightly with melted butter.
Roll dough up tightly from long side. Press to seal edges and form
a long roll. Cut into 1 1/2 inch slices 3/4 through the roll, (be carefully
not to totally separate the cuts. Arrange in a circle as desired. Allow
to rise until doubled in size. Bake at 350ÂºF for 25 to 30 minutes, or
until golden brown. Serve warm with peanut butter frosting and
touches of jelly.
1/2 C. granulated sugar
1/4 C. flour
2 T. butter
1/2 C. peanuts, finely chopped