Pecan Corn Bread Stuffing
2 cups corn bread crumbs
1/2 cup finely chopped onion
1/2 cup chopped celery
1 tablespoon dried parsley flakes
1/2 teaspoon dried thyme
1/4 cup water or chicken broth
Preparation:
Suggestion: Use a cornbread recipe made just with cornmeal or using rice flour for a no gluten recipe. Mix all the ingredients together in a bowl. Stuff into poultry or transfer to a lightly oiled casserole. Bake in 350 F oven for 15 minutes if not used as a stuffing. Stuff 2 Cornish hens or 3 pound chicken.