PEPPER JACK CHICKEN ROLLS
4 boneless skinless chicken breasts
4 oz. Monterey Jack cheese with jalapeÃ±o peppers
1/2 C. cornflake or dry bread crumbs
Black pepper to taste
Garlic salt to taste
1/4 C. melted butter
Preheat oven to 400ÂºF.
Place chicken between wax paper or plastic wrap, and flatten to
1/4 inch thickness. Cut cheese into 4 sticks approximately
2 inches long by 1/2 inch thick. Place cheese stick in center of
each chicken breast. Roll chicken around cheese, folding in ends.
Secure with string or wooden picks, if necessary.
Mix crumbs with pepper, paprika, and garlic salt to taste. Dip
chicken rolls in melted butter then in seasoned crumbs, turning to
coat all surfaces. Place in a baking dish and bake uncovered for
30-40 minutes or until chicken is golden brown and cooked
Serve with salsa, black beans and rice, if desired.