Perfect Hamburger

Perfect Hamburger



1 lb ground chuck or lean ground beef
2 Tbsp finely chopped yellow onion
1 Tsp minced garlic
1 Tsp salt
1 or 2 dashes of Worcestershire sauce
4 slices cheddar or swiss cheese (optional)
4 split hamburger buns
Slice Tomato for serving
Sliced sweet white onion for serving
Torn lettuce for serving
Sliced dill pickle for serving
Ketchup, Mayo, Mustard, condiments of choice

Prepare a charcoal or gas grill for direct grilling over medium-high heat.

In a large bowl, mix beef, onion, garlic, salt, pepper, and Worcesterdhire sauce. Form mixture into 4 patties, each 3/4 inch thick.

Grill the hamburgers directly over medium-high heat, turning once, 3-5 minutes on each side. Check for doneness.

For Cheeseburgers, place a slice of chees on top of each hamburger for the last 3 minutes of cooking.

Toast hamburger buns cut side down for the last 2-3 minutes of cooking.

Serve with tomato, onion, lettuce, dill pickle and any and all other condiments you like.

B-man :wink: