Pineapple Cheesecake Pie
This tastes a lot like those instant cheesecake mixes, but you make it yourself with just a few ingredients in just a few minutes. To make it low-fat, use the substitutions in parentheses.
2 pkg instant vanilla pudding (fat-free)
20 oz crushed pineapple in juice
1 pint sour cream (fat-free)
1 prepared graham cracker pie crust
Mix together pudding and pineapple (including juice). Stir in sour cream. Pour into pie shell and chill.