PIZZA HUT ORIGINAL PAN PIZZA
1 1/3 cups warm water (105F)
1/4 cup non-fat dry milk
1/2 tsp. salt
4 cups flour
1 T. sugar
1 pkg. dry yeast
2 T. vegetable oil (for dough)
9 oz. vegetable oil (3 oz. per pan)
Butter flavored Pam
Put yeast, sugar, salt, and dry milk in a large (2-quart) bowl. Add
water and stir to mix well. Allow to sit for two minutes. Add oil and
stir again. Add flour and stir until dough forms and flour is absorbed.
Turn out on to a flat surface and knead for about 10 minutes.
Divide dough into three balls. In three 9" cake pans, put 3 ounces of
oil in each making sure it is spread evenly. Using a rolling pin, roll out
each dough ball to about a 9" circle. Place in cake pans. Spray the
outer edge of dough with Pam. Cover with a plate. Place in warm
area and allow to rise for 1 to 1 1/2 hours.
1-8 oz. can tomato sauce
1 tsp. dry oregano
1/2 tsp. marjoram
1/2 tsp. dry basil
1/2 tsp. garlic salt
Combine and let sit for 1 hour.
For each 9-inch pizza:
- Preheat oven to 475Â°F.
- Spoon 1/3 cup sauce on dough and spread to within 1" of edge.
- Distribute 1 1/2 ounces shredded mozzarella cheese on sauce.
- Place toppings of your choice in this order:
Pepperoni or Ham
Meats (cooked ground sausage or beef)
- Top with 3 oz. mozzarella cheese
- Cook until cheese is bubbling and outer crust is brown.
- Cut in six slices.