2 cups biscuit/baking mix (Bisquick)
2 tsp Italian seasoning
1 cup milk
Â½ cup shredded mozzarella cheese
Â½ cup chopped pepperoni
Â½ cup chopped plum tomatoes
Â¼ cup chopped green pepper
1 can (8 oz) pizza sauce, warmed
In a large bowl, combine the biscuit mix and Italian seasoning. Combine eggs and milk; stir into dry ingredients just until moistened. Fold in the cheese, pepperoni, tomatoes and green pepper.
Pour batter by Â¼ cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown. Serve with pizza sauce.